Two weeks ago I went for a haircut. The barber asked me, “how short?”. I said, “as short as possible!”. She then asked, probably jokingly, “how about a No. 4 all round?” I replied, “okay, why not…”. Before she start she asks again “Are you sure?”.
It is a really short haircut. For reference, a recruit’s hair cut is No. 4 top, No. 2 sides (or “4 by 2″).
I was fully expecting every colleague at work to ask “oh why did you cut your hair so short?” Nope, no one asks. Only two colleagues said “that’s flash” (meaning “that’s nice”).
Last week, for the whole week, I turned up at work wearing my contact lenses. For the past three months it has been my standard glasses and surely suddenly seeing me without glasses would be quite strange. Again I’m kind of expecting to have to explain that I’m wearing contacts now because my helmet don’t quite like my glasses if I leave the breath guard attachment on yada yada yada… but nope, nobody asked me anything. One colleague (NZer) and one flat mate (not a NZer) mentioned the scar I had next to my right eye and said they’ve never noticed it before when I wear glasses but other than that, nothing else…
I guess culturally NZers are less “Kaypo” and accepts individuality more readily as compared to Singaporeans. That’s not to say that being “Kaypo” is bad, though! I miss it at times… it’s a lot easier to strike up a conversation when two or more people starts to kaypo about the same thing…
Just had a good dinner today. My landlady threw a little dinner/party thing to “welcome” me to New Zealand. My application for residency has been approved, and I’m waiting for the last official sticker to be stamped onto my passport and returned to me before I’m officially a resident. Of course we had roast… and pavlova… I guess I’m not feeling all that excitement over the residency approval thing as it’s been a long paperwork journey and I’m tired of dealing with Immigration. I’m more relieved than excited that this is all over now!
I’m missing Singapore food now. Satay, wanton mee (Singapore style), fishball noodles, cheap “zhi char” food. You can get wanton mee (Hong Kong style) here for about $6 but it’s just different… oh well, at least here you can get cheap fish and chips!